Our pork loin is the most tender of all the cuts from our outdoor rare-breed piggies. Choose from skin on or skin off, both will be rolled and ready for roasting.

Perfect when served with Marshall’s potatoes and vegetables.

Make this into a pack
Get all your trimmings for the number of people you’ve selected the pork loin roast to serve, including: pork sausage meat, oatmeal stuffing, chipolatas in bacon, brussel sprouts, tatties, carrots and a turnip.