Ideal for those who love a little more fat. This 12 oz pasture raised, heirloom pork rib chop is a thick cut chop with a little more fat than our Ribye Pork Chop.

Put these on the grill or in the cast iron skillet for a tender, juicy full flavored pork chop.

Our pork is pasture raised heirloom breeds prevalent in the 1960s. The Berkshires, Tamworth, Durocs, Hampshires, and Spotted Whites were known for their intramuscualar fat which produces the wow effect when sliced and served.

Modern 21st century pigs produce much leaner muscle which impacts flavor.

As a bonus, these pigs are antibiotic free and hormone free from birth! Their outdoor diet is supplemented with Non GMO grain.

All of our pasture-raised heritage pork is from like-minded, sustainable family farms.

Each package contains 1-thick cut rib chop weighing approximately 12 oz.

All US Wellness Meats pigs are GAP certified, Prop 12, unconfined with access to the outdoors, with access to fresh air and sunshine. Raised with USDA organic practices, free of artificial pesticides, fertilizers, antibiotics, synthetic hormones, GMOs, or other synthetic contaminants.